I first discovered blooming tea about two years ago in a small, hipster cafe. As I watched the dehydrated flower blossom to life again I knew it would become one of my favourite beverages. Fortunately the flower tea trend has taken off and a pot can be ordered in many more eateries or purchased online. However, despite the popularity of the product its origins are still a mystery. We know that the majority of the blooming buds are produced in China but who or when it was invented is still unknown.
Regardless of its secret history I am happy we have it in the present. In the era of Starbucks and Coco Cola producing high caffeine, high sugar drinks, flower tea offers something fresh. Most blooming tea bundles are wrapped in whole green tea leaves which are renowned for their numerous health benefits. These range from being rich in antioxidants to the claims the drink can lower cholesterol, improve blood flow and block the plaques linked to Alzheimer’s disease. However, if the green leaves aren’t your cup of choice then black tea and flavoured varieties are also available.
Not only is it a healthy drink the aesthetic value is important too. The dramatic resurrection of the flower turns a simple cup of tea into a Twenty First Century tea ceremony. There’s a tranquil moment as you take time to enjoy the natural artwork unfold. The only issue is that you can’t share the beauty of blooming tea. Attempting to take a photo is very difficult because light sources are reflected on the glass surface. This makes a pot of flower tea a private pleasure. The feast is only for those at the table, a selfish moment to be enjoyed away from social media or the wider world.
The health benefits of green tea:
An affordable example